Baker of Seville Bread Lame - Patented 2-in-1 Stainless Scoring Tool
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- PATENTED 2-IN-1 DESIGN: The only bread lame that converts from curved to straight blade in seconds. One tool replaces two, giving home and professional bakers full control over every score.
- SOLID STAINLESS STEEL CONSTRUCTION: Machined like a precision instrument, not molded plastic or wood. Dishwasher safe, rust-proof, and built to outlast your sourdough starter.
- SECURE, NON-SLIP BLADE LOCK: A simple thumb screw clamps the blade firmly in place for clean, confident scoring every time, with a hard-shell storage case to protect the blade and your hands.
- TRUSTED BY THE BAKING COMMUNITY: Featured by America's Test Kitchen, Bon Appetit, and Food & Wine, and sold through King Arthur Baking Company. Backed by thousands of 5-star reviews.
- EVERYTHING YOU NEED: Includes 6 replacement blades and a protective case. Designed by a home baker turned founder who personally stands behind every lame, for life.
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Your Perfect Score for Your Perfect Bread
Being able to properly score bread dough is one of the most important tasks to obtain your perfect loaf bread.
You spend hours getting your dough ready, make sure you properly score your airy dough to control expansion as it bakes to avoid a dense, stodgy outcome.
It’s not only functional, it's esthetic as well. Your bread will look beautiful and professional.
Two Bead Lame's in One: Straight or Curved Blade
What is the Baker of Seville Lame Difference?
Innovative non-slip blade design for confident & precise cuts
Safely and easily change blades, dishwasher safe.
Seconds to change blade - straight or curved edge
Premium-quality stainless steel never rusts, lasts a lifetime
"Highly Recommend" by Bon Appetit
This Little Tool Takes the Stress Out of Scoring My Homemade Bread.
Let’s be real: Scoring is still scary, but it’s infinitely easier with this double-sided lame from Baker of Seville.
BY Aliza Abarbanel, July 23, 2020 (see Bon Appetit's website)
Family-owned business dedicated to producing well designed, quality tools for bakers
Bakers of Seville's patent-pending sleek unibody design delivers both function and beauty
The quality solid stainless steel handle is the perfect hand heft for your precision scores
You will love scoring dough for professional-looking, artisan bread
Two-in-One: Easily change the blade: Curved to straight
In just seconds easy to change your blade to curved or straight
A curved edge encourages flaps of dough to form into ears
A straight edge that creates decorative detailed cuts
Unique design makes scoring safe & easy. Never slip again!
Our lame secures the blade tightly for safer, more confident scoring
More safely change your blades
Premium stainless steel never rusts, is dishwasher safe with the perfect heft for making professional-looking bread designs.
We love our customers and help them make beautiful bread creations!
A gorgeous design from Laurie in New Jersey...THANK YOU!
Product details
| Main Specification | |
|---|---|
| Fabricant | Baker of Seville |
| Matériel de poignée | Acier inoxydable |
| Longueur de l'article | 7.52 inches |
| Bord de lame | Double edge blade |
| Marque | Baker of Seville |
| UPC | 655676673975 |
| Couleur | Argent |
| Taille | One Size Only |
| Poids de l'article | 3,36 onces |
| Product information | |
| Type de construction | Forgé |
| Couleur de la lame | Argent |
| Définir le nom | True |
| Technical Details | |
| Numéro de pièce du fabricant | 4350751213 |
| Type de matériau | Acier inoxydable |
| Item details | |
| Numéro de modèle | The Wand |
| Others | |
| Point en évidence | Featured in America's Test Kitchen or Bon Appetit & Food & Wine. 6 blades + case included. |
| Type de produit | Bread Knives |
| Blade Material Type | Stainless Steel |
| BladeLength | 7 inches |