WICKWILLOW 10” Bread Knife – Razor Sharp German High-Carbon Stainless Steel
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- GERMAN X50CrMoV15 STEEL, HARDENED TO 56-58 HRC: Built for daily bread-cutting without losing its edge. This high-carbon stainless steel resists rust and corrosion, helping the wavy serration maintain long-lasting sharpness through years of sourdough, baguettes, bagels, and everyday kitchen use.
- WAVY SERRATED EDGE - CLEAN SLICES THROUGH CRUSTY SOURDOUGH WITHOUT CRUSHING THE CRUMB: Standard blades can compress soft bread and tear hard crusts. The Velina’s rounded wavy serrations grip and glide through artisan boules, baguettes, ciabatta, and sandwich loaves, delivering clean, even slices while preserving texture and structure.
- 10-INCH BLADE - ONE SMOOTH PASS ACROSS LARGE LOAVES, CAKES & MORE: The extended blade length handles full-size sourdough boules, layer cakes, and long baguettes with fewer strokes and less repositioning. Also ideal for bagels, pastries, tomatoes, and citrus fruits that require clean, controlled slicing.
- FULL TANG CONSTRUCTION - STABLE, BALANCED CONTROL FOR LONG SLICING SESSIONS: The blade steel extends through the entire handle, providing the balance and rigidity a long bread knife requires. The ergonomic ABS handle promotes confident control and comfort whether slicing a single loaf or preparing food for family gatherings.
- DESIGNED FOR HOME BAKERS - ARRIVES IN A PREMIUM GIFT BOX: Part of the Velina Series by WickWillow, this bread knife is designed for home bakers, sourdough enthusiasts, and everyday cooks who appreciate clean, effortless slicing. Gift-boxed and ready to give for birthdays, holidays, housewarmings, and special occasions.
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Select a product to estimate shipping.Is this bread knife good for sourdough bread?
Yes. The Velina 10-inch knife uses a wavy serrated edge designed to glide through hard sourdough crusts without crushing the loaf. It cuts cleanly through both the crust and soft interior, helping each slice maintain its shape and texture.
Can I use this bread knife for foods besides bread?
Yes. The 10-inch blade and wavy serration work well on bagels, pastries, layer cakes, sandwich bread, tomatoes, and citrus fruits. It is a versatile kitchen knife for foods with delicate interiors and firm exteriors.
Is a 10-inch bread knife difficult to control?
No. The full tang construction provides balance and stability throughout the entire knife, while the ergonomic ABS handle promotes comfortable and controlled use. The longer blade simply provides additional reach for larger loaves and baked goods.
What makes this different from a standard serrated knife?
The Velina Bread Knife uses X50CrMoV15 German high-carbon stainless steel hardened to 56-58 HRC, paired with a smooth wavy serrated edge - delivering cleaner cuts, better edge retention, and more control than standard serrated knives.
Is this a good gift for home bakers?
Yes. The Velina Bread Knife arrives in a premium gift box and is designed for sourdough enthusiasts, home bakers, and anyone who enjoys artisan bread. It is both a practical kitchen tool and a thoughtful gift.
Product details
| Main Specification | |
|---|---|
| Matériel de poignée | Acier inoxydable or Acrylonitrile Butadiene Styrene |
| Fabricant | WICKWILLOW |
| Numéro d'unité | 1 Compte |
| Longueur de l'article | 15.6 inches |
| Bord de lame | Déré |
| Marque | WICKWILLOW |
| UPC | 860013156824 |
| Composantes incluses | 10 inch Bread Knife |
| Couleur | Black - Bread Knife |
| Taille | 10" |
| Poids de l'article | 8 onces |
| Product information | |
| Année de fabrication | 2026 |
| Type de construction | Forgé |
| Couleur de la lame | Argent |
| Définir le nom | Velina series |
| Technical Details | |
| Type de matériau | High Carbon Stainless Steel |
| Nombre d'articles | 1 |
| Item details | |
| Numéro de modèle | WWVELINA102 |
| Others | |
| Point en évidence | Cleanly slices homemade bread or sourdough and pastries with long-lasting serrated performance. Gift-Ready. |
| Type de produit | Bread Knives |
| Blade Material Type | High Carbon Stainless Steel |
| BladeLength | 10 inches |