8-Inch Sourdough Bread Knife, Micro-Serrated for Bread Slicing
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- Micro-Serrated Edge for Crusty Bread: Slice crusty sourdough and homemade bread cleanly without crushing soft interiors. The micro-serrated edge grips hard crusts and glides through baguettes, ciabatta, and sandwich loaves, preserving texture from crust to center. Fine serrations prevent tearing delicate crumbs, delivering bakery-quality results every time. This serrated bread knife is the daily go-to for home bakers who bake sourdough or fresh artisan loaves
- VG10 Damascus Steel Construction: Japanese VG10 steel core at HRC 60-62, wrapped in 67 layers of Damascus steel. The wave-pattern surface reduces friction, so dough and soft crumb release cleanly. This VG10 bread knife holds its micro-serrated edge through months of weekly baking, far outlasting standard stamped bread knives. Each hand-finished Damascus blade has a unique pattern that sets it apart from cheaper serrated kitchen knives
- Ergonomic G10 Handle Design: G10 composite handle stays secure with flour-dusted or damp hands, reducing wrist strain at just 5.2 ounces. The 8 inch blade with bolster-balanced weight offers precise control for everyday loaves, rolls, and pastries. Full tang construction with triple rivets ensures long-term durability. Non-slip G10 material resists wear, making this a reliable serrated kitchen knife for daily baking tasks
- Versatile Kitchen Tool: Beyond bread, this serrated slicing knife handles ripe tomatoes, layered cakes, watermelon, and roasted meats with ease. The 8-inch size stores easily in standard drawers and gives more control than larger 10-inch bread knives. One serrated kitchen knife replaces multiple single-purpose tools for meal prep, from sourdough boules to brioche and challah
- Care Instructions and Package Contents: Hand wash this Damascus bread knife with mild soap and warm water, towel dry immediately, and store with the included blade guard. Package includes one KESTEDGE 8-inch VG10 Damascus serrated bread knife, one blade guard, one user manual, and one storage box. Avoid dishwasher use and hard cutting surfaces like glass or stone to maintain the micro-serrated edge for years of reliable slicing
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Estimated shipping
Select a product to estimate shipping.G10 composite handle at 5.2 ounces with bolster-balanced weight for effortless control. Textured surface stays secure with floury or damp hands, reducing wrist fatigue. The 8-inch blade and 5-inch handle give a total length of 13 inches with full tang triple-rivet durability.
Beyond bread, this serrated slicing knife handles ripe tomatoes, layered cakes, watermelon, roasted meats. The 8-inch blade offers the right balance of reach and precision daily kitchen tasks. Compared to basic stamped knives that dull quickly, the VG10 Damascus edge maintains sharpness far longer.
Fine micro-serrations bite cleanly through hard crusts without crushing soft crumb. The Damascus wave-pattern surface reduces friction, preventing dough from sticking. Slice ciabatta, challah, brioche, and French bread with neat, bakery-quality results every time you bake.
Compared to standard stainless steel bread knives that dull within weeks, KESTEDGE VG10 Damascus holds its edge at 60-62 HRC. Compared to other Damascus knives at higher prices, KESTEDGE offers 67-layer Japanese construction with G10 handle at a more accessible price point for daily home bakers.
Includes one KESTEDGE 8-inch Japanese VG10 Damascus bread knife, one protective blade guard, one user care manual, and one storage box. Hand wash, towel dry, and store with the guard to maintain the micro-serrated edge for years. Avoid dishwashers and hard cutting surfaces for best results.
What bread types does this serrated sourdough bread knife work best for?
This 8 inch bread knife handles crusty sourdough loaves, artisan bread, brioche, cakes, and pastries. The micro-serrated edge cuts hard crusts without crushing soft interiors. For wide boules, reposition with steady sawing motions for clean slices.
Is this a genuine Japanese VG10 Damascus bread knife? What is the hardness?
Yes. The blade has a Japanese VG10 steel core rated at 60-62 HRC, wrapped in 67 layers of Damascus steel. The micro-serrated edge retains sharpness through months of daily use, significantly outperforming standard stainless steel bread knives weeks.
How does this KESTEDGE bread knife compare to larger 10-inch bread knives?
The 8-inch blade stores easily in standard drawers and offers precise control for medium loaves. Total length is 13 inches with a 5-inch G10 handle. Compared to 10-inch knives, this size suits everyday home baking.
What is included in the package? Does it come with a blade guard?
The package includes one KESTEDGE 8-inch Japanese VG10 Damascus bread knife, one protective blade guard, one user care manual, and one storage box. It does not include a slicing guide, crumb tray, or cutting board.
How should I clean and maintain this Damascus bread knife?
Hand wash with mild soap, towel dry immediately, and store with the blade guard. Avoid dishwashers and hard cutting surfaces like glass or stone. The micro-serrated edge holds sharpness longer than plain edges.
Product details
| Main Specification | |
|---|---|
| Handle Material | Japanese-style through-handle G10 (fiberglass) handle or VG10 steel core |
| Included Components | 8-inch bread knife + gift box or Bread knife + instruction manual |
| Blade Material | VG10 Steel Core or hardness 60±2 |
| Manufacturer | KESTEDGE |
| Unit Count | 1 Count |
| Item Length | 13 Inches |
| Blade Edge | Serrated |
| Brand | KESTEDGE |
| UPC | 738191275159 |
| Number of Items | 1 |
| Colour | G10 (fiberglass) black handle |
| Size | 8" |
| Item Weight | 7.52 ounces |
| Product information | |
| Manufacture Year | 2026 |
| Construction Type | Forged |
| Blade Color | Striped blade surface |
| Set Name | Bread Knife |
| Technical Details | |
| Material Type | 67-layer Damascus blade surface or Hardness 60±2 or Japanese-style through-handle G10 (fiberglass) handle or Serrated edge or VG10 steel core |
| Manufacturer Part Number | DM-GS005 |
| Item details | |
| Model Number | D-JD05 |
| Others | |
| Item Highlight | G10 Handle or Japanese VG10 or HRC 62 or 67 Layers Damascus or Homemade Bread Sourdough or Bakers |
| Blade Material Type | VG10 Steel Core or hardness 60±2 |
| Product Type | Bread Knives |
| BladeLength | 8 inches |